Breakfast Tacos
Ingredients:
- 8 small flour or corn tortillas
- 6 large eggs
- 1 tablespoon butter or oil
- 1 cup cooked and seasoned breakfast sausage or bacon (crumbled)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- Salt and pepper, to taste
- Optional toppings: salsa, sour cream, avocado slices, hot sauce, cilantro, etc.
Instructions:
1. Warm the tortillas: Heat a large non-stick skillet over medium heat and warm the tortillas on both sides until they are soft and pliable. Keep them warm by wrapping them in a clean kitchen towel or aluminum foil.
2. Cook the eggs: In a mixing bowl, crack the eggs and whisk them until well combined. Season with a pinch of salt and pepper. In the same skillet used for the tortillas, melt the butter or heat the oil over medium-low heat. Pour in the beaten eggs and cook, stirring gently, until they are just set but still slightly creamy. Be careful not to overcook them.
3. Assemble the tacos: Lay out the warmed tortillas and divide the scrambled eggs evenly among them, placing the eggs in the center of each tortilla. Add a portion of cooked breakfast sausage or bacon on top of the eggs.
4. Add toppings: Sprinkle shredded cheese, diced tomatoes, and chopped green onions over the eggs and meat in each tortilla.
5. Customize: Feel free to add any additional toppings you like, such as salsa, sour cream, avocado slices, hot sauce, or fresh cilantro.
6. Serve and enjoy: Fold each tortilla in half to form a taco and serve immediately while they are still warm and the cheese is gooey.
These breakfast tacos are versatile, so you can get creative with the ingredients and toppings to suit your taste preferences. They're perfect for a quick and satisfying breakfast to start your day on a delicious note!
Start your morning with a burst of flavor by whipping up these mouthwatering Breakfast Tacos. Soft and warm flour or corn tortillas serve as the perfect vessel for a combination of scrambled eggs, seasoned breakfast sausage or crispy bacon, and gooey cheddar or Monterey Jack cheese. Topped with vibrant diced tomatoes and fresh green onions, this breakfast idea is a feast for both the eyes and the taste buds. Customize to your heart's content with a drizzle of salsa, dollop of sour cream, creamy avocado slices, or a splash of your favorite hot sauce. This easy-to-make breakfast taco recipe will have you savoring every bite as you kickstart your day with a delicious and satisfying morning meal. The perfect Breakfast for a crowed or cozy family breakfast.
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