Chia Seed Pudding

Creamy Chia Seed Pudding with Blueberries and Pomegranate Recipe

Ingredients:

- 1/4 cup chia seeds

- 1 cup unsweetened almond milk (you can use any milk of your choice)

- 1 tablespoon pure maple syrup (adjust to your preferred sweetness)

- 1/2 teaspoon vanilla extract

- A pinch of salt

- Fresh blueberries

- Fresh pomegranate seeds

Instructions:

1. In a mixing bowl, combine the chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of salt. Stir well to ensure all the chia seeds are evenly distributed in the liquid.

2. Let the mixture sit for about 5 minutes, and then give it another good stir. This step helps prevent clumping of chia seeds.

3. Cover the bowl with plastic wrap or a lid and refrigerate it for at least 4 hours or overnight. The chia seeds will absorb the liquid and create a creamy, pudding-like consistency.

4. Once the chia pudding has set, give it a quick stir to make sure it's smooth and creamy. If it seems too thick, you can add a splash of almond milk to achieve your desired consistency.

5. Take serving glasses or bowls and spoon the chia seed pudding into them.

6. Now, it's time for the toppings! Generously sprinkle fresh blueberries and pomegranate seeds over the chia seed pudding.

7. For extra flavor and texture, you can also add a drizzle of additional maple syrup or a sprinkle of cinnamon on top.

8. Your creamy chia seed pudding with blueberries and pomegranate is ready to be enjoyed! Serve chilled and relish the delicious, nutritious breakfast.

Note: You can customize this recipe by adding other toppings such as sliced almonds, shredded coconut, or a dollop of Greek yogurt for added creaminess. Get creative and make it your own!

Indulge in a delightful and healthy breakfast with our Creamy Chia Seed Pudding topped with juicy blueberries and vibrant pomegranate seeds. This quick and easy-to-make recipe combines chia seeds soaked in almond milk with a touch of natural sweetness from pure maple syrup and a hint of vanilla. After a few hours of refrigeration, the chia seeds transform into a velvety, pudding-like texture that's simply irresistible. Topped with a burst of fresh blueberries and pomegranate seeds, this nutritious treat is not only visually appealing but also packed with essential nutrients. Whether you enjoy it as a nourishing morning meal or a guilt-free dessert, this chia seed pudding will surely become a favorite in your culinary repertoire.

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The Goth Mom Kitchen.