Egg Muffin Bites
Egg Muffins
Ingredients:
- 6 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 cup diced vegetables (such as bell peppers, onions, spinach, mushrooms, etc.)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
- Optional: cooked bacon, sausage, or ham (diced)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with paper liners.
2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
3. Add the diced vegetables, cheese, and any optional cooked meat to the egg mixture. Stir gently to distribute the ingredients evenly.
4. Pour the egg mixture into the prepared muffin tin, filling each cup about 2/3 full. You can use a ladle or a measuring cup for easier pouring.
5. Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the egg muffins are set and slightly golden on top. You can check for doneness by inserting a toothpick into the center of one muffin—if it comes out clean, they are ready.
6. Remove the muffin tin from the oven and let the egg muffins cool for a few minutes. If you greased the tin, use a butter knife or spoon to gently loosen the muffins from the edges before removing them.
7. Serve the egg muffins warm as a delicious breakfast or snack option. They can also be stored in an airtight container in the refrigerator for a few days. They can be reheated in the microwave or oven before serving.
Feel free to customize this recipe by adding your favorite herbs, spices, or other ingredients. Enjoy your homemade egg muffins!
Introducing a delectable breakfast delight - egg muffins! This quick and easy recipe combines the wholesome goodness of eggs with an assortment of colorful diced vegetables and melted cheese. The process is a breeze; simply whisk together eggs, milk, and a pinch of seasoning, then fold in a medley of your favorite veggies, from bell peppers to mushrooms. For an added burst of flavor, you can include diced bacon, sausage, or ham. Once the batter is complete, pop them in the oven, and within minutes, your kitchen will be filled with a delightful aroma. The end result is a batch of perfectly baked egg muffins, beautifully golden and packed with a medley of flavors. These delightful treats are not only a breakfast hit but also make for a satisfying on-the-go snack. Versatile and easily customizable, these egg muffins are sure to become a staple in your morning routine.
Comments
Post a Comment