Fruit Salsa

 

Ingredients:

- 2 ripe mangoes, diced

- 1/2 red bell pepper, finely chopped

- 1/4 cup red onion, finely chopped

- 1 jalapeño pepper, seeded and finely chopped

- Juice of 1 lime

- 2 tablespoons chopped fresh cilantro

- Salt and pepper to taste

Instructions:

1. In a medium-sized bowl, combine the diced mangoes, red bell pepper, red onion, and jalapeño pepper.

2. Add the lime juice and chopped cilantro to the bowl and gently toss to combine all the ingredients.

3. Season the salsa with salt and pepper to taste. Adjust the amount of seasoning according to your preference.

4. Let the mango fruit salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.

5. Serve chilled and enjoy as a topping for grilled chicken, fish, tacos, or as a dip with tortilla chips.

This mango fruit salsa is a perfect balance of sweet, tangy, and spicy flavors that will add a burst of freshness to your meals. It's also a great option for summer gatherings or as a healthy snack!

Looking for lunch ideas? This mango fruit salsa recipe is a versatile option that can be used in various lunch recipes. Pack it in your lunch box as a refreshing side or use it as a topping for tacos or grilled chicken for a satisfying lunch or dinner. With its vibrant colors and delicious flavors, this salsa is sure to impress a crowd and make your lunchtime more enjoyable.