Avocado Toast With Egg

• Ingredients:

• - 1 ripe avocado

• - 2 slices of whole grain bread

• - 2 eggs

• - Salt and pepper to taste

- Optional toppings: sliced tomatoes, microgreens, feta cheese, or hot sauce 

Instructions:

• 1. Toast the slices of whole grain bread until they are crisp and golden.

• 2. While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop out the flesh into a bowl.

• 3. Mash the avocado with a fork until it reaches your desired consistency. Add salt and pepper to taste.

• 4. Heat a non-stick skillet over medium heat and crack the eggs into the skillet. Cook them to your preferred doneness (e.g., sunny-side-up, over-easy, or scrambled).

• 5. Once the bread is toasted, spread the mashed avocado evenly on each slice.

• 6. Carefully place a cooked egg on top of each slice of avocado toast.

• 7. Garnish with your choice of optional toppings, such as sliced tomatoes, microgreens, feta cheese, or hot sauce.

• 8. Sprinkle with a pinch of salt and pepper to taste.

This recipe is for a delicious and nutritious avocado toast. To make it, you will need one ripe avocado, two slices of whole grain bread, two eggs, and salt and pepper to taste. Optional toppings include sliced tomatoes, microgreens, feta cheese, or hot sauce. Start by toasting the bread until it is crisp and golden. While the bread is toasting, cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Mash the avocado with a fork until it reaches your desired consistency, adding salt and pepper to taste. In a non-stick skillet, cook the eggs to your preferred doneness. Once the bread is toasted, spread the mashed avocado evenly on each slice. Carefully place a cooked egg on top of each slice of avocado toast. Garnish with your choice of optional toppings and sprinkle with a pinch of salt and pepper. Enjoy this simple and satisfying recipe!