French Toast Roll Ups

Ingredients:

- 8 slices of bread

- 2 eggs

- 120 ml of milk

- 1 tablespoon of sugar

- 1 teaspoon of vanilla extract

- 8 tablespoons of jam , nutella or spread of your choice for filling

- 2 tablespoons of butter

- Powdered sugar (for dusting)

- Maple syrup (optional)

Instructions:

1. In a bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined.

2. Flatten the bread slices slightly with a rolling pin to make them more pliable.

3. Spread one tablespoon of filling onto each slice of bread, leaving a small border around the edges.

4. Roll up each slice of bread tightly, making sure to secure the jam inside.

5. In a pan, melt the butter over medium heat.

6. Dip each bread roll into the egg mixture, ensuring it is well coated.

7. Place the coated rolls into the pan and cook until golden brown on all sides, flipping them regularly to ensure even browning.

8. Once cooked, remove the rolls from the pan and sprinkle them with powdered sugar.

9. Serve hot, and if desired, drizzle with maple syrup.

Enjoy your delicious French Toast Roll Ups!

Looking for a sweet breakfast idea? Try this French Toast Roll Up recipe! It's a delicious breakfast food recipe that combines the flavors of French toast and jam-filled pastries. With just a few ingredients and some breakfast hacks, you can whip up these tasty breakfast brunch recipes in no time. The roll-ups are made by spreading jam on slices of bread, rolling them up, and dipping them in an egg mixture. Cooked until golden brown, these breakfasts foods are easy to make and perfect for a quick and satisfying morning meal. Serve them hot, dusted with powdered sugar, and if you're feeling indulgent, drizzle some maple syrup on top. Enjoy these delightful French Toast Roll Ups to start your day off right!