Hash Brown & Egg Casserole Recipe

Ingredients:

- 4 cups frozen hash browns

- 1 cup shredded cheddar cheese

- 1 cup cooked bacon or sausage, crumbled

- 6 large eggs

- 1/2 cup milk

- 1/2 teaspoon garlic powder

- 1/2 teaspoon onion powder

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- Fresh chives or green onions, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

2. In a large bowl, combine the frozen hash browns, shredded cheddar cheese, and crumbled bacon or sausage. Mix well and spread evenly in the prepared baking dish.

3. In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and black pepper until well combined.

4. Pour the egg mixture over the hash brown mixture in the baking dish, making sure it is evenly distributed.

5. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.

6. Remove from the oven and let it cool for a few minutes. Sprinkle with freshly chopped chives or green onions for garnish.

7. Cut into squares and serve hot. This hash brown and egg casserole is perfect for breakfast or brunch. Enjoy!

Note: Feel free to customize this recipe by adding your favorite vegetables or spices to the egg mixture. You can also substitute the cheddar cheese with any other type of cheese you prefer.

Looking for breakfast ideas? Try this easy and delicious breakfast casserole recipe that combines hash browns, eggs, and cheese. It's a perfect dish for breakfast or brunch, and the best part is that it's so simple to make! With these breakfast hacks, you can whip up a tasty breakfast bake with minimal effort, using ingredients like breakfast potatoes and cheddar cheese.