Homemade Waffles
Homemade Waffle Recipe:
Ingredients:
- 1 ¾ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¾ cups milk
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your waffle maker according to its instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth and well mixed.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay. The batter should be thick but pourable.
5. Let the batter rest for about 5 minutes. This allows the baking powder to activate and helps create fluffier waffles.
6. While the batter is resting, lightly grease your waffle maker if needed, following its instructions.
7. Once the waffle maker is ready, pour an appropriate amount of batter onto the center of the waffle iron, depending on the size of your waffle maker. Spread the batter slightly toward the edges.
8. Close the waffle maker and cook according to its instructions until the waffles are golden brown and crisp on the outside.
9. Carefully remove the waffles from the waffle maker and place them on a wire rack to cool slightly. Avoid stacking them as this can make them lose their crispiness.
10. Repeat the process with the remaining batter until all waffles are cooked.
11. Serve the homemade waffles warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
Enjoy your delicious homemade waffles! Feel free to customize the recipe by adding chocolate chips, chopped nuts, or other flavorings to the batter to suit your taste preferences.
Indulge in the ultimate breakfast delight with these delectable homemade waffles. This easy-to-follow recipe guarantees golden, crispy waffles with a soft, fluffy interior. Made from a delightful combination of all-purpose flour, sugar, milk, eggs, and a touch of vanilla extract, these waffles offer a delightful taste that's perfect for any morning meal. Melted butter adds a rich, buttery flavor to the batter, ensuring each bite is a heavenly experience. Whether topped with a drizzle of maple syrup, a dollop of whipped cream, or a burst of fresh berries, these homemade waffles are sure to become a beloved family favorite, making every breakfast a special occasion.
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